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Field mushrooms, black truffle, a delicate taste without flavourings, for the lovers of natural tastes. Perfect for first course, to exalt the grilled meat taste, to enrich the aroma of melted cheese. Useful to season the stuffing meat, savoury pie, tramezzino sandwich and antipasti.
INGREDIENTS: champignons mushrooms (Agaricus Bispora) 60%, extra virigin olive oil, black truffle (Tuber Melanosporum Vitt) 6%, anchovy fillets, garlic, salt, pepper, lemon juice, flavouring, traces of acidity corrector (E330) and antioxidant (E300)
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