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Pleurotus mushrooms, white truffle and parmesan cheese. Sauce witha a strong white truffle taste, sweetened with the mushrooms and exalted with the parmesan cheese. Perfect for the first course, used for toasts with butter or cream cheese.
INGREDIENTS: mushrooms gelone (Pleurotus mushrooms) 40%, mushroos ovoli (Amanita Caesarea), butter (milk), sunflower seed oil, water, white truffle (Tuber Magnatum Pico) 2%, truffle aroma, Regiano Parmesan DOP, salt, onion, pepper, traces of acidity corrector (E330) e antioxidant (E300)
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