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Field mushrooms, summer truffle, black olives, the perfect combination for toasts, bruschetta with cream cheese and truffle. Our advice, to exalt the product, is to use the sauce for pasta, lasagna, with meat or sausage ragù and pea for "norcina".
INGREDIENTS: champignons mushrooms (Agaricus Bispora) 74%, black olives (food colourings E579), olive oil, summer truffle (Tuber Aestivum Vitt.) 8%, flavouring, garlic, parsley 0,06%, salt, traces of acidity corrector (E330)
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