Liver salami

£ 6,81


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Shipping on: 25 Oct 2019
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Product code Ins-02
Category Cured meats
Brand Salumi Monterotti
Availability yes
More items available upon order no

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Salame di fegato is similar to ciauscolo, with an higher percentage of pork liver. Baked in a wood is cured for at least 3 weeks.

Ingredients: pork meat (80%), pork liver (20%), salt, pepper, orange peel, garlic, chilli pepper, preservative: E252

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