|Brand||Terre di San Ginesio|
|More items available upon order||no|
The D.O.C. San Ginesio recovery and establishes a distinct wine tradition of our lands with the production of Vernà San Ginesio Spumante. This is one of the few sparkling red Italian DOC and is produced with the grape of Vernaccia Nera. The Vernà San Ginesio Spumante is produced through the harvesting of grapes grown in the territory of San Ginesio and surrounding municipalities, between 300 and 400 meters above sea level on the hills of the Fiastrealla valley. The limited area of production means that the wine is unique and unmistakable.
Vernaccia Nera, a typical grape of the Macerata province hinterland, near the Sibillini Mountains.
VINIFICATION AND AGING
The harvest is in the second half of october and is done by hand. After the soft crushing and de-stamming, it follows the fermentation on the skin at controlled temperature which accentuates all the grape's peculiarities aromatic. The base wine obtained is turned into sparkling wine using the charmat metod and after a long re-fermentation (prise de mousse) is bottled and ready to be consumed.
Ruby red with purple hues, floral aromas of rose and violet and fruity blackcurrant and blueberries with grassy and spicy notes, fine bubbles, numerous and persistent with a light and persisten red froth, the flavour is sweet but not cloying, with good persistence and great appeal.
Ideal for dry pastry, it is perfect even by itself for a cheerful toast.
11 - 14 C
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