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Field mushrooms, summer truffle, bread crumbs; a sauce used to exalt the stong taste of the truffle; ideal for toasts, bruschetta e for first course. The product can be used to season the filling meat.
INGREDIENTS: champignons mushrooms (Agaricus Bispora) 60%, olive oil, grated bread (wheat flour keep, water, salt, yeas), summer truffle (Tuber Aestivum Vitt.) 5%, salt, pepper, parsley, garlic, flavouring, traces of acidity corrector (E330). Contains gluten
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