|Category||Legumes and cereals|
|Brand||Castelluccio Farming Cooperative|
|More items available upon order||no|
The roveja is a wild pea cultivated in the Monti Sibillini territory. It is called also "rubiglio" and "corbello". Roveja is stone grinded in order to obtain a particular flour called "farecchiata", which is used to prepare the polenta.
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