Product code Leg-03
Category Legumes and cereals
Brand Castelluccio Farming Cooperative
Availability no
More items available upon order no

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The roveja is a wild pea cultivated in the Monti Sibillini territory. It is called also "rubiglio" and "corbello". Roveja is stone grinded in order to obtain a particular flour called "farecchiata", which is used to prepare the polenta.

Ingredients: roveja

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