|Brand||Terre di San Ginesio|
|More items available upon order||no|
The grapes come from the vineyards located in the territory of San Ginesio, between 300 and 400 meters above sea level, on the hills of the Fiastrella valley.
VINIFICATION AND AGING
The harvest is manual. The crushing, de-stemming and pressing are made softly. It follows the alcoholic fermentation at a controlled temperature. The aging on its fine lees lasts for the remaining few months until spring, when the wine is bottled.
The color is straw yellow with golden reflections. The aromas are of white flowers, white fruits, tropical fruits, citrus fruits and grassy notes. The flavour is dry, soft, tasty and very fresh.
It is excellent as an aperitif and goes perfectly with apperitizers, soups, pasta dishes, fish and white meats, fried olives (olive fritte all'ascolana), fresh and semi-seasoned cheeses.
8 - 10° C
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