|More items available upon order||no|
Pancetta tesa, called even "Guanciale", is the salted pork cheek and matured for at least six months. It can also prepared in the smoked variant. The Italian Guanciale is the main ingredient for Italian Pasta all'Amatriciana and Pasta alla Carbonara.
Ingredients: bacon salt, pepper, preservative: E252
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.