Product code Ins-05
Category Cured meats
Brand Salumi Monterotti
Availability no
More items available upon order no

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Lonza is a typical aged salumi made with the meat of the Italian hogs. It is the result of the agening of the "capocollo", a cut form the neck of the pork. Outside the Marche it is called "Coppa".

Ingredients: pork meat, salt, pepper, garlic, preservatives: E252

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