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Winemaking: harvesting begins during the third week of September. The grapes are de-stemmed and soft crushed. The must is kept at 10°C in order to obtain a natural clarification. It is then transferred into stainless steel tanks at a controlled temperature of 18°C. The wine is stored in stainless steel tanks at a temperature of 10°C until bottling.
Tasting notes: bright yellow with green pale shades. Fresh and harmonious on the palate.
Grape: 100% Passerina
Growing production: Altidona - Campofilone
Alcohol content: 12,5%
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