Eva Bio

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Product code Vin-09
Category Wines
Brand Terra Fageto
Availability yes
More items available upon order no

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Winemaking: harvesting begins in the second week of September. The grapes are de-stemmed and gently pressed. The must is cooled to 10°C in order to favour its natural clarification. It is stored in stainless steel tanks at a controlled maximum temperature of 18°C, where fermentation occurs at 10°C which preserves its fragrance until bottling.

Tasting notes: its colour is a pale straw yello. Its aroma is intense and floral. The taste is fresh and delicate.

Grape: Trebbiano, Passerina, Pecorino

Growing area: Pedaso, Campofilone, Altidona

Alcohol content: 12,5%

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