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Winemaking: the grapes are hand-picked in early September. In the cellar the grapes are de-stemmed and gently pressed. The must is kept at 10°C for 16 hours, for a natural clarification. It is racked into stainless steel tanks at a controlled temperature, where it ferments at 16°C. The wine is aged for 90 days in an autoclave with the Charmat-Martinotti sparkling method.
Tasting notes: its colour is bright yellow with green nuances and a fine and persistent bead. On an olfactory level it presents a blend of fruity and fresh floral sensations. The taste is pleasant and delicate. It is ideal with fish dishes and at its best with stuffed olives (all'ascolana).
Grape: 100% Passerina
Alcohol content: 12%
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