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"Ciauscolo" is a typical product of the Marche region, particularly of the hinterland of the provinces of Macerata and Fermo. The main characteristic of "Ciauscolo" is its softiness. "Ciauscolo" gained "Protected Geographical Indication" status in 2009.
Ingredients: bacon, arm shoulder, trimming of prosciutto and pork loin, salt, wine, pepper, garlic, preservative:E252
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