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Product code Ins-01
Category Cured meats
Brand Salumi Monterotti
Availability yes
More items available upon order no

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"Ciauscolo" is a typical product of the Marche region, particularly of the hinterland of the provinces of Macerata and Fermo. The main characteristic of "Ciauscolo" is its softiness. "Ciauscolo" gained "Protected Geographical Indication" status in 2009.

Ingredients: bacon, arm shoulder, trimming of prosciutto and pork loin, salt, wine, pepper, garlic, preservative:E252

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