|Brand||Terre di San Ginesio|
|More items available upon order||no|
The D.O.C. San Ginesio recovery and estabillishes the distinct wine tradition of our land with the production of Carpentano San Ginesio Rosso. The Carpentano is produced through the harvesting of grapes grown in the territory of San Ginesio and surrounding municipalities, between 300 and 400 meters above sea level, on the hills of the Fiastrella valley. The limited area of production, means that the wine is unique and unmistakable. The grapes used in the proportions set out in the specification are: Sangiovese, Vernaccia Nera and Cabernet Sauvignon.
VINIFICATION AND AGING
The harvest is manual and respects the order of maturity: first Sangiovese and Cabernet Sauvignon, then, in the second half of october, the Vernaccia Nera. The different varieties of grapes are vinified separately, the process of fermentation on the skins needs between 7 and 10 days. After fermentation, the wines are blended in stainless steel tanks. After a few months the wine is bottled and then it follows a relatively short period of aging and finally is ready for sale.
It is an easy-drinking wine, ruby red with violet hues, floral aromas, fruity and spicy black pepper. The flavour is fresh, balanced, persistent, harmonious and pleasantly tannic.
It is a versatile wine but goes excellently with the specialities of our territory: cured meats as ciauscolo and larded salami, fresh or semi-seasoned sheep chees, roast pork, fried lamb, boiled meat, traditional first dishes as vincisgrassi.
16 -18 C
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